A few months ago there were a couple of companies that were introducing blue wine into the mix. Wine-o’s were all chatting away on social media and in the press about what they thought about this “creation”. Most were pretty horrified that this was even associated with the word “wine”, but I tried to reserve … More My First Go At A Bottle Of Smurf Piss
I’ve just had a piece released on The Buyer about a trip I did recently down to Sussex to go learn all about making sparkling wine. It was a room full of English sparkling wine makers, and hosted by the 3 judges of the Champagne and Sparkling Wine World Championships. Lot of great info flowing … More Move Over Poldark, I Need The Cave!!
English Wine is now flying the flag high and proud. The bubbles especially are scooping up plenty of international awards, and even the great and the good of the famous region of Champagne are buying up land on our fair shores to take advantage of the climatic change. So it’s time to really look forward … More Looking Forward To English Wine Week
I’ve just had an email through form the English Wine Producers marketing board about a very cool thing that’s just been announced for Camel Valley. Based in Cornwall, a county in the far South West of England, they’ve just been granted protected status by the EU for a specific plot of vineyards called Darnibole, and … More Cornish Vineyard Gets Top Accolade From The EU
I got an email a few weeks back from a fella called Richard Bampfield. He’s an MW and a bit of UK boff when it comes to the wines of Bordeaux, so he’s someone I take a keen interest in following given my Bordeaux connection with 20h33. So when all of a sudden he was … More Choosing Some Everyday Bordeaux
Bog standard Pinot Grigio. It’s cheap, refreshing, inoffensive, and…did I mention cheap? It’s boring for UK wine drinkers and it’s bad for proper Pinot Grigio producers. Infact it’s only really good for the organized crime who produce it in bulk and ship it over. Not sure I’m meant to say that out loud?! Well, I … More Can The Germans Knock Pinot Grigio Off Its Perch?
I had a great day out of the Big Smoke, last week, down to Kent, to go freeze my nuts off and do some digging in the dirt. Doesn’t sound all that appealing does it? Well how about if I clarify it a bit, as we were planting vines for the first Champagne Grand Marque … More Domaine Evremond – Making History in the Mud