English Wine is now flying the flag high and proud. The bubbles especially are scooping up plenty of international awards, and even the great and the good of the famous region of Champagne are buying up land on our fair shores to take advantage of the climatic change. So it’s time to really look forward … More Looking Forward To English Wine Week
I’ve just had an email through form the English Wine Producers marketing board about a very cool thing that’s just been announced for Camel Valley. Based in Cornwall, a county in the far South West of England, they’ve just been granted protected status by the EU for a specific plot of vineyards called Darnibole, and … More Cornish Vineyard Gets Top Accolade From The EU
Not sure whether I get this across much in my writing and that, but I’m a bit of a fledgling eco warrior. Not going to bang on about it too much too often, as I know I’ll end up getting a bit on the preachy side, and end up pissing everyone off. But just humour … More Time for Wines and Spirits To Channel That Inner Eco-Warrior!
I got an email a few weeks back from a fella called Richard Bampfield. He’s an MW and a bit of UK boff when it comes to the wines of Bordeaux, so he’s someone I take a keen interest in following given my Bordeaux connection with 20h33. So when all of a sudden he was … More Choosing Some Everyday Bordeaux
Grappa has to be one of the most infamous spirits in the world. So many people scrunch their face up at the mere mention of the stuff. I used to do exactly the same. My first experiences of it were bottles of moonshine distilled by mates who were big into their Moscato D’Asti production, and … More Good Grappa Is Different Gravy
Bog standard Pinot Grigio. It’s cheap, refreshing, inoffensive, and…did I mention cheap? It’s boring for UK wine drinkers and it’s bad for proper Pinot Grigio producers. Infact it’s only really good for the organized crime who produce it in bulk and ship it over. Not sure I’m meant to say that out loud?! Well, I … More Can The Germans Knock Pinot Grigio Off Its Perch?
I had a great day out of the Big Smoke, last week, down to Kent, to go freeze my nuts off and do some digging in the dirt. Doesn’t sound all that appealing does it? Well how about if I clarify it a bit, as we were planting vines for the first Champagne Grand Marque … More Domaine Evremond – Making History in the Mud