New Zealand

Coming Up This Week On Please Bring Me My Wine

Afternoon all. Hope the day’s treating you all well so far. I’ve been out and about trying to get back into my running routine despite the fact it’s knocking on 0 degrees outside at the minute. All the accounting I was talking about last week is soooo nearly there now that I can live like

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Coming Up This Week On Please Bring Me My Wine…

As I mentioned last week, there’s been plenty of net research, book reading, and general back ache from sitting down infront of the computer too much this week. It’s been all about my gin project for my next WSET exam. And guess what? I haven’t finished it!! I know, crap isn’t it?!

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Coming Up This Week On Please Bring Me My Wine

Last week marked my first full week back in Blighty after the summer shenanigans across France and Italy. For those who follow me on Instagram, you’ll have seen that the week was chock full of admin and accounting. Being the complete geek that I am, I love to get stuff done like that. As much

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NWTW #53 – So what is Blanc De Blancs when it’s at home?

It’s bad enough when you hit the Champagne aisle and there are so many manufacturers and labeling terms that just mess with your head. Do I buy Lanson or Mumm? What do they mean by Brut as opposed to Sec? Then they throw this Blanc de Blancs and Blanc de Noirs into the mix. It’s

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