Just over ten years ago, in 2007, the Cru Bourgeois ranking system was in tatters. The system brought in to give consumers a better view of the great and the good of the red wines of the Médoc (outside the 1855 classifications) was at breaking point. Legal battles, rumours of nepotism by ruling councils, and even bribery had some Châteaux crying foul and walking away. How did it get to that?
Before the great and the good of British bloggers and journalists descended, Olivier asked to borrow me for a quick video…needless to say I didn’t expect to go where it did…
WARNING – It’s in french. Well…Oilvier’s bit is in french, mine’s in shit french 🙂
Here is boys and girls, as promised, my vid for Provence Wines UK. Here’s my take on why Provence Wines are a must for any wine lover…
Right, I might have given the game away a bit much about my guilty pleasure of the film “A Good Year”, but my recent article in The Buyer is up and published.
Here’s my love letter to all things Provence Rosé, on of the most serious “fun” wines money can buy…and should buy!
I’m doing a little bit of work at the minute on rosé from Provence and thought it’d be a good idea, if I’m going to do a half decent job, to do a shed load of background reading on the subject. It’s incredible how often this happens in wine, but it was another occasion of reading around a subject you assumed would be a bit samey and being completely bloody wrong. Not only that, but I’ve stumbled across my new favourite wine region.
2017 was not a happy time for a huge swathe of Bordeaux grape growers. An early flowering of the vines due to warmer temperatures at the start of the year was followed by a devastating frost in April, wiping out an entire year’s crop for the unlucky ones.
Would fate be cruel enough to have another go in 2018?
Photos coming out of Bordeaux following recent storms are gut wrenching. Hailstones the size of golf balls wrecked merry havoc on vines in areas like Blaye and Bourg in the north, Entre Deux Mers to the east of the city, and the famous Médoc region to the west.
One of the jobs I have is to sell wine to private punters, and Bordeaux makes up a large proportion of that. It’s a region I love, from the food, the wine, and producers…everything really, so it’s not really a toughy to be an enthusiastic salesman. But every year, around April/May the primeurs campaign has me struggling. But a recent article in Decanter made me realise I was missing some obvious tricks…