A couple of weeks ago I was lucky enough to get to host an evening with Olivier Dauga (consultant winemaker in France) at my new restaurant, La Ferme, in Primrose Hill.
Before the great and the good of British bloggers and journalists descended, Olivier asked to borrow me for a quick video…needless to say I didn’t expect to go where it did…
WARNING – It’s in french. Well…Oilvier’s bit is in french, mine’s in shit french 🙂
