Primeurs

Why Bordeaux Primeurs Are Still Worth Your Interest

One of the jobs I have is to sell wine to private punters, and Bordeaux makes up a large proportion of that.  It’s a region I love, from the food, the wine, and producers…everything really, so it’s not really a toughy to be an enthusiastic salesman.  But every year, around April/May the primeurs campaign has …

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Best Of Bordeaux Week – The Food, Oh My Life, The Food!

The other 5 bloggers and I were in Bordeaux because we’d written something good about wine at some point. I have to admit that reading everyone else’s entries kind of made me shrink a bit, but that’s just my English inadequacy shining through once again. Obviously we were all there to get stuck into the …

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