TOP TIP FOR CHOOSING A WHISKY FOR YOUR RESTAURANT
“Trying to fit every taste of whisky into three bottles on the shelf is like my sister trying to fit all my niece’s gear into the car for a family holiday. It isn’t going to happen.”
“Trying to fit every taste of whisky into three bottles on the shelf is like my sister trying to fit all my niece’s gear into the car for a family holiday. It isn’t going to happen.”
Any whisky geeks out there, before you say it, I know! It’s like being asked which is your favourite kid, or which is your least favourite football player. It’s an impossible question to answer as it changes on a daily basis. I get that, and I’m sorry for asking such a generic question. But I’ve …
For years the world was full of generic booze. I grew up with my parents drinking Gordon’s green bottle gin, Captain Morgan Rum, and Famous Grouse. Not that there’s anything wrong with those drinks as such, but the generic entry level stuff most people drank just wasn’t interesting, and failed miserably to spark interest into …
I’ve never been a whisky drinker. When I was younger, spirits in general were just not my thing. I just couldn’t get over the harshness of it all. Then at uni, when I started drinking them, it was all about the supermarket-own-brand paint stripper. That’s not the kind of stuff to make you come back …