The New Zealand wine industry has been dominated by the global phenomenon of their zingy, tropical fruit-heavy Marlborough Sauvignon Blancs for decades.
On a recent trip around New Zealand’s wine regions, I discovered why it’s time that other grapes and regions in this beautiful country take centre stage, and none more so than the wonderful Syrahs coming out of Hawke’s Bay…
FULL ARTICLE – http://www.the-buyer.net/opinion/hawkes-bay-syrah-premium/
