The trickle of wineries that are converting to organics has become a steady stream in the last few years as both producers and consumers change their view on the quality and trading potential of this segment of industry.
One subset of these conversions is those wineries pushing into the world of biodynamics.
Despite being often misunderstood, and occasionally treated with flippant disdain, I’d argue that says more about the commentator than the practices themselves, and I hope more wineries follow the lead of the brilliant Millton Vineyard and take the plunge in the coming years…
FULL ARTICLE – http://www.the-buyer.net/opinion/mike-turner-biodynamics-james-millton/
