So the marketing guys and girls have come out with this term “Brosé”. It’s where rosé wines are starting to get guzzled by blokes as well as lasses. More power to it I reckon, I’m a rosé lover and proud! But why is it something that people still feel like they need to hush up? …
I’m still struggling to say “Spanish Rosé”. It’s kind of like saying “british sausages”, and my experiences of the three rosés I drank this weekend were as far different as cumberland and black pudding. Having said that, compared to the sad continental crap you get at holiday breakfast buffets (still on sausages here sorry), they …
Firstly, sorry this has taken so long to post. This should have been out yesterday but with my first day back from a lovely long weekend in Barcelona, I was…er…mostly walking round in a complete haze. The nice thing about doing Spanish rosé is that it’s so open in terms of what you’re buying. The …
#NWTW Week 26: How They Make Rosé (In Northern Spain) Read More »
Well it’s official everyone. We are exactly half way through 2014 with NWTW Week 26. As Ant has said earlier, my shameless shift of last week to Cava to coincide with my weekend in Barcelona has not stopped us from sticking to Spain this week. We’re going to leave it a fairly open one this …
or The Trip To San Sebastian In terms of languages, I’d like to think I buck the usual stereotype of the Brit abroad. Like most, I did a bit of French and German when I was at school, so can fudge my way through there. My parents have a little place in northern Italy, so …
