Well in fairness, I am in Italy, so the chance of two weeks of me trying to do something and not have weird village rivalries bugger it up somewhere down the line were slim to begin with.
Gavi’s a bit of a funny one. It goes really well with food that isn’t actually all that easy to get hold of where it’s made.
Again this should hopefully be a quick one to read that’ll clear up another problem with the labels. Some bottles will have Cortese on them, some Gavi, and some of them Gavi di Gavi. What’s the difference?
Before anyone worries, I’m talking about wines here! Maybe I should reword that title? Might get some card carrying BNP members clicking on the link, but sod it, I’ll take the extra readers for the day!