As I’m writing the title I’m thinking it’s a bit of a stupid post really. South Africa produces a lot of Chenin Blanc from all over the country. Some are from premium producers, some not-so premium. Point is the tastes, textures, and general variety of wines is probably that little bit more than me writing …
#NWTW Week 15: What’s South African Chenin Blanc Going To Taste Like? Read More »
I was half wondering whether to just cut and paste the old one here, but that’d be just a bit too lazy, right? Instead I’ll just recap it in a briefer way. Anything that doesn’t make sense is probably (hopefully) better explained in the posts during NWTW Week 8 when we did Pinotage.
As we’ve said earlier on, Pinotage is still being tested and tried around a few different vineyard sites to see what the best spots will be. They’re getting there but they still don’t 100% know. At the minute though there tends to be roughly two styles, one light-bodied, the other full-bodied. Best thing to do …
#NWTW Week 8: What To Expect From Pinotage from South Africa Read More »
A very happy Monday to everyone out there. Hope you’re not too traumatised by Gewurztraminer week and you’re all back for more for week 8. This time it’s a trip pretty much due south from here down to South Africa for our first trip there for 2014. And how could we start with anything else …
