How “Cru Bourgeois” Came Back From The Brink

France, Wine Industry

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Just over ten years ago, in 2007, the Cru Bourgeois ranking system was in tatters. The system brought in to give consumers a better view of the great and the good of the red wines of the Médoc (outside the 1855 classifications) was at breaking point.  Legal battles, rumours of nepotism by ruling councils, and even bribery had some Châteaux crying foul and walking away.  How did it get to that?