venison

#NWTW Week 8: The Verdict On Pinotage from South Africa

We’ve had a couple of meals this weekend with Pinotage.  We had the two heavier efforts on the Friday night and the lighter one on the Saturday for lunch.  Was pretty evident from just these three that Pinotage has a few flavours that are consistent, and a few that have everything to do with the …

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#NWTW Week 8: Food Pairing With Pinotage from South Africa

In yesterday’s post I mentioned that there are roughly (and bear in mind I’ve just said “roughly”….twice!) two different styles of Pinotage.  A lighter one and a heavier one.  So it makes sense that we have a look at two different pairings.  To be fair, both are pretty much meat driven, so if we’ve got …

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