#NWTW Week 4: What To Expect From Piemontese Barbera

As we’ve been saying in the last couple of posts Barbera does alright on most soils and slopes, but that’s not to say it doesn’t change in terms of the taste and drinkability (I thought I’d just made up a word, but spell checker hasn’t even blinked!) depending on where it’s grown. The two more […]

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