So left it a bit late this week to try this one, but it’s definitely managed to cure the Sunday-itis. Despite there being a few hiccups with the food side of things the wine itself managed to live up to expectations.
When I had Albariño in San Sebastian it was with octopus kebabs, smoked cod, and grilled chilli prawn skewers. I’m not joking, if Real Sociadad were a better team I would want to live in San Sebastian! Seafood is the big draw here. It’s the old and trusted pairing method of “what do the locals …
#NWTW Week 3: What To Eat With Albariño from North West Spain Read More »
