Is This The Only 100% Biodynamic AOC in the World?



I’m doing a little bit of work at the minute on rosé from Provence and thought it’d be a good idea, if I’m going to do a half decent job, to do a shed load of background reading on the subject.  It’s incredible how often this happens in wine, but it was another occasion of reading around a subject you assumed would be a bit samey and being completely bloody wrong.  Not only that, but I’ve stumbled across my new favourite wine region.

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