I had a great day out of the Big Smoke, last week, down to Kent, to go freeze my nuts off and do some digging in the dirt. Doesn’t sound all that appealing does it? Well how about if I clarify it a bit, as we were planting vines for the first Champagne Grand Marque to officially land on our shores. Domaine Evremond, a new venture for Champagne Taittinger, is now the proud owner of row after (slightly wonky) row of Chardonnay, Pinot Noir, and Pinot Meunier, as the quest for increasingly swanky and gorgeous English bubbles hots up.
Wine in the UK is booming. Ok, ok, so albeit from a small base, but in the worrying outlook for the next few years for most of the country as the politicians negociate with a rather pissed off Europe, the wine industry is one place where we can look proudly. It was with this in mind that I gratefully accepted an invitation to go check out a new winery opening up in the far South East of Kent.
This is an incredibly apt post to be writing today, as I look out on another grey sky in London. England (and Wales) is famous, or should I say infamous, for dreadful weather! It always rains here doesn’t it? Grapes need sunshine more than anything to ripen properly. How does it work over here?