A nice twist on how to blend a wine from a Kiwi legend

New Zealand, Uncategorized, Wine Industry, wine tasting, Wine Technology


This week I headed down to Thames for a wine dinner that UK wine agents, Hatch Mansfield, were putting on. Gordon Russell was over from the Esk Valley vineyards in Hawkes Bay in New Zealand. I don’t get lucky enough to drink much wine from there that often, so it was a real treat for me to head down and have go at what they’re up to.