Whilst we’re in the season of Piemonte, with the competition and everything, I thought I’d continue with a kind of Piemonte 101. As we heard from last time, Piemonte’s up in the North West of Italy, in that little bit in between France, Switzerland, and the sea. Directly translated to “the foot of the mountains” …
Gavi di Gavi
Gavi’s a bit of a funny one. It goes really well with food that isn’t actually all that easy to get hold of where it’s made.
Again this should hopefully be a quick one to read that’ll clear up another problem with the labels. Some bottles will have Cortese on them, some Gavi, and some of them Gavi di Gavi. What’s the difference?