One of the great things about Beaujolais is that because of its light tannin and body, it’s a very food friendly wine. I’ve got a couple of “catch-ups” with friends this weekend, so I’ve got a couple of times to try some different stuff out with the wines.
I’m going to start with a thanks to all the lovers and all the haters this week. Gewurztraminer has clearly been a bit of a tough week for a few of you, so thanks for doing it, and thanks for your comments. It’s been an eye opening week with plenty of food pairing successes and …
#NWTW Week 7: The Verdict On Gewurztraminer From Alsace Read More »
Everyone I’ve spoken to, the back of every label on the wines I’ve bought, and every online review (both of the only 2 I’ve read!) are telling me two things about the food pairings. One is sweetly spiced Asian food, and the other is smoked fish. Now I did have the smoked fish all ready …
#NWTW Week 7: Food Pairing With Gewurztraminer from Alsace Read More »
So left it a bit late this week to try this one, but it’s definitely managed to cure the Sunday-itis. Despite there being a few hiccups with the food side of things the wine itself managed to live up to expectations.
