As I said all week, it’s not a wine I know a whole deal about. So as much as I’m really looking forward to giving it a go, I’m slightly guessing when it comes to the food pairing this week. So it times of crisis, it’s time to go with what you know.
Before you start reading, don’t worry yourself. It’s not going to be another geography lesson. I’ll keep it mercifully short (hopefully). You might have to put up with a bit of geology, but sod it, you’ll just have to live with that. Today’s post is about why the Loire is a great place for Cabernet …
#NWTW Week 29: Growing Cabernet Franc In The Loire Read More »
As I said yesterday, it’s one of those that I don’t expect many of you have heard of before. Two reasons really. Firstly when it’s used in blends it’s usually one of the supporting players. Secondly, when it is on its own, it’s usually labelled under one of the French AOCs such as Chinon or …
Following on from a very successful and well received week last time out with German Riesling, we’re keeping with European wine this week, and going for a French red. And it’s probably not a French red that you’ll have tried much of before on its own.
I don’t really want to keep going too long on one topic really. It’s meant to just be a few thoughts and a few pointers to help everyone on their way. If I keep going it’s just going to turn into a bit of a rant. So in the vague hope of avoiding that, I’m …
