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#NWTW Week 4: Food Pairing With Piemontese Barbera

(Apologies in advance, bit of a long one this one.  Basically it’s just 1 big recipe and a couple of little ones with it, so here it goes…) Whenever I think about Italian red wines, I guess I just head straight for my comfort zone.  That means thick, tomato-based stews, and ragu.  I’m slowly getting …

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