I think Martini’s Asti must be one of my first ever wine related memories. Not drinking, mind you, but I remember my parents buying a few bottles in the 1980s back when as a brand and as a wine it was flying high. As much as sentiment might have changed over the past few years …
As we’ve been saying in the last couple of posts Barbera does alright on most soils and slopes, but that’s not to say it doesn’t change in terms of the taste and drinkability (I thought I’d just made up a word, but spell checker hasn’t even blinked!) depending on where it’s grown. The two more …
#NWTW Week 4: What To Expect From Piemontese Barbera Read More »
