Grappa has to be one of the most infamous spirits in the world. So many people scrunch their face up at the mere mention of the stuff. I used to do exactly the same. My first experiences of it were bottles of moonshine distilled by mates who were big into their Moscato D’Asti production, and … More Good Grappa Is Different Gravy
Bog standard Pinot Grigio. It’s cheap, refreshing, inoffensive, and…did I mention cheap? It’s boring for UK wine drinkers and it’s bad for proper Pinot Grigio producers. Infact it’s only really good for the organized crime who produce it in bulk and ship it over. Not sure I’m meant to say that out loud?! Well, I … More Can The Germans Knock Pinot Grigio Off Its Perch?
I had a great day out of the Big Smoke, last week, down to Kent, to go freeze my nuts off and do some digging in the dirt. Doesn’t sound all that appealing does it? Well how about if I clarify it a bit, as we were planting vines for the first Champagne Grand Marque … More Domaine Evremond – Making History in the Mud
I couldn’t possibly go through the whole of Sauvignon Blanc Day with talking about a trip I recently made out to Greyfriars vineyard in the English county of Surrey. Sauvignon Blanc, thus far, hasn’t exactly been a mainstay of the emerging English Wine scene, with Champagne varieties of Chardonnay, Pinot Noir, and Pinot Meunier ruling … More Shout Out To English Wine on #SauvBlancDay
I’m not normally one for these “grape days”. Every other bloody day it’s something like Barbera Day or Pinot Gris Week or something daft like that. And you only ever hear about it the day it’s happening anyway. What use is that? Well not this week boys and girls!!
Every wine-o out there will no doubt heard of Yealands before. They are a big family wine estate with vineyards stretching all over the famous Marlborough district in New Zealand. I’ve been sent 5 bottles of their different Sauvignon Blancs and been asked to come up with something “arty” to promote them on International Sauvignon … More Right iMovie, Yealands Is Calling!
That constant niggle of whether I’m doing the right thing by trying to ram my way into the wine industry never wants to go away. I grew up as an introverted maths geek, became a reluctant finance geek, and then a very angry young man working in an office somewhere in London. I don’t miss … More Some Weeks Are Better Than Others