#NWTW Week 50: Food Pairing with Port

week 50 chocolate brownies

This week has been fraught with a near tragedy. I’ve been struck down with one of the most potent and debilitating illnesses known to man. The dreaded Man Flu! So unfortunately my tasting session for Port will have to be postponed until my nose is working again.

Having said that though, I realized that I still hadn’t sent out a food pairing post, so here it goes. It’ll be nice and simple.

Port is usually full bodied, sweet to the taste, and (in the case of most Ruby and LBV ports) packed with heavy dark fruit. So two things you can do.

Firstly, pair the sweetness. Chocolate brownies, a scoop of ice cream, and some fresh dark berries will do just great.

Otherwise you can contrast the sweetness with something salty. The classic pairing here is blue cheese, like a good Stilton.

I love chocolate, but the wife doesn’t, so we’ll probably have both on the table. That is when she recovers from her head cold and I recover from my (much worse and sympathy demanding) man flu!


Other Posts in NWTW Week 50:

#NWTW Week 50: Port

#NWTW Week 50: Pack Your Camera and Your Waterproofs

#NWTW Week 50: Cracking the Port Code

8 thoughts on “#NWTW Week 50: Food Pairing with Port”

  1. Sorry to hear about the Man Flu incident – hope you are out of intensive care and back in the wine cellar soon 😉
    Looking forward to yhe port tasting as I have never really made it as far as drinking it (I’ve been to Porto, though, if that helps?_

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