We’ve got the final five to vote on this week! Scroll down for a brief explanation of each one and get your votes in using the poll below.
Fermentation as suggested by Wine By Ari
I’m going to pick Carbonic Maceration, which is a method of fermentation used to get light, but deeply coloured reds
Furmint as suggested by Talkavino
Hungary’s most famous white wine grape, making great dry versions these days
Fortified as suggested by Confessions of a Wine Geek
Maybe port, maybe sherry, maybe vin doux naturels
Fiano Di Avellino as suggested by Duff’s Wines
Southern Italian white grape variety
Franciacorta as suggested by BigAirch
Milan’s answer to the traditional method bubbles
Same rules apply, one vote each, and voting closes at end of play Sunday 22th March.