New Wine This Week 60 – Food Pairing With My IGT Wine

60 - food

In my new line of trying not to get too smashed when I do these tastings, I’m trying just the one bottle this weekend. It’s going to be the TTD Primitivo from Sainsbury’s. This post then is about a food pairing with Primitivo.

Yesterday (or the day before, I can’t remember) we were talking about Puglia and how it’s all about artichokes, tomatoes, and olives. Well I’m going to throw all those into a ragu, get some beef chunks in there and season it well to match the pepper spice of the wine.

Bit of fresh pasta with it? Should be lovely. Pretty simple and easy too!

Cheers

Mike

Picture from http://www.bakedbree.com

4 thoughts on “New Wine This Week 60 – Food Pairing With My IGT Wine”

      1. Hell no, hold on there, artichokes cook them….I can even do that, actually pasta with artichokes is not all that bad, people think so but they´re nuts

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