One of the biggest costs in running events is in hiring the space. From reserving the area to paying the corkage fees, it can add a huge wedge onto the price of any event.
Mike not only attends many events and can help run them on the night, he also owns a restaurant based in Primrose Hill in North London.
The restaurant itself is made up of 2 dining rooms and champagne lounge on a mezzanine level, all available for hire either separately or all together, with a total capacity of 40 diners.
The head chef is also available to offer bespoke menus for the event to perfectly match either the wines or the ethos of the host.
Contact Mike now to enquire about prices, availability, and transport options…