It’s funny, as I’m comfortably inside my fourth decade on the planet those hangovers are getting less and less forgiving. A great friend was over from Norway this weekend so on Saturday we followed him around Soho and ended up in a pub called De Hems. 4 hours of Belgian beers later and Sunday became …
#NWTW Week 18: What Did I Reckon to Lebanese Red? Read More »
Well as much as I’d love to be imaginative about all this, I’m probably going to just stick with the tried and tested method of “what do the locals eat?”
Hmmmm. You know I’m really not all that sure what to write here. I haven’t drunk much of the stuff to be fair, so there’s two ways I could actually have something to say here…
One of the great things about twitter is that you get in touch with people from all over the world who share your interests and what you’re up to. Someone I did the ol’ joint follow with, who subsequently has become a mate and a source of good info is Franck Gestin, a wine-o from …
Guest Blog for #NWTW Week 18: Fancy A Trip Out To Lebanon? Read More »
I was wondering whether to start this post with a load of quotes from all the 1,000 year BC Israelite prophets that you can find on Wikipedia, but not to worry, the feeling has passed. I think I’ll just crack on by repeating what Ant had mentioned in his post this week. Lebanon is one …
Bloody hell Ant! Way to make it easy to find! Actually I take it all back, this was the whole point of New Wine This Week when we were talking about it at the turn of the year. Let’s get drinking stuff we’d never normally have a go at! So Lebanese red it is! We’ve …
