Food and wine nutter? At a loose end a night or two this week?
Go check out what’s happening down at the Vineyard in Stockcross!
The 5 star luxury hotel and spa resort, just outside of Reading, famed for its incredible 30,000 bottle cellar (I think that’s why the town is called STOCKcross!) is celebrating 20 years open to the punters with a special week of wine dinners.
Head sommelier Romain Bourger, and Director of Wine James Hocking, are hosting 7 different Michelin starred chefs at the restaurant over the course of the week in the 7 day long #BackToTheVine festival.
Check out the amazing chefs turning up in the list below, with how to book as well. If I had the time and the money I think I’d be struggling to miss one day!
Top food, top wine, and sunshine all week. What more could you want?
Cheers
CHEFS
Monday 25thJune – Shay Cooper, The Goring Hotel
Tuesday 26thJune – Nathan Outlaw, Restaurant Nathan Outlaw
Wednesday 27thJune – Matt Gillan, The Pike & Pine
Thursday 28thJune – Richard Davies, The Conservatory at Calcot Manor
Friday 29thJune – John Campbell, The Woodspeen
Saturday 30thJune – Daniel Galmiche, 190 Queen’s Gate at The Gore
Sunday 1stJuly – Billy Reid, Danesfield House Hotel and Spa
PRICES
Monday to Saturday
5-course dinner paired with wines, priced at £150 per person.
Sunday
4-course lunch also paired wines, priced at £90 per person.
Bookings
Tel: 01635 897 589
Address
The Vineyard, Stockcross, Newbury, Berkshire, RG20 8JU
