What’s It Like Working For E&J Gallo?

Wine behemoth E&J Gallo is fast closing in on a hundred years of business.  Little did brothers Ernesto and Julio know when they started peddling wine after the repeal of prohibition in 1933, that their company would be so vast, and (crucially) still in family hands.  I caught up with Paul Sorrentino at the Californian Wine Party earlier this year to ask him what it’s like to work for the largest family owned wine business in the world…

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