CALIFORN-I-A DAY 3: Conservation, Cakebread, and Cooking Competitions
Rolling out of bed at the slightly more reasonable time of 5am (bodyclock is struggling here!) I had plenty of time to prepare for our first full day of this and that. With a seminar and two winery visits to start the day, a no-holds-barred cooking spectacular for lunch and an afternoon listening to Napa …
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