Normally this is the part of the week when I go on a bit about production techniques, grapes, all the rest of it. But I think the big thing about Lambrusco is that it’s more about dispelling the myth that’s its horrible cheap stuff. It isn’t, or at least it isn’t anymore.
Day: 21 November 2014
One of the toughest things about Italy are the names of everything. There are so many regions, sub-regions, and this, that, and the other it can sometimes just get a bit much. But luckily food and drink are to hand to get you through.