Looking forward to this one Ant
After the success of Rioja last week, we’ll keep it Spanish for week 41 and balance the scales with an interesting white wine selection. I was first introduced to Verdejo around ten years ago when I went to my local wine merchant and asked him to expand my horizons. At the time my white wine choices were almost exclusively Sauvignon Blanc from the Loire and New Zealand, and New World Riesling. Jez (My Wine Hero) had no hesitation in picking out this Spanish white and I have been a fan ever since.
Verdejo’s home is the Rueda region, an inland area to the west of Ribero del Duero. Originally the grape was used to make oxidised wines in the sherry mould until the 1970s when a few winemakers began making a fresher style, earning Rueda a sound reputation, which was recognised as a Denominación de Origen (DO) in…
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