#NWTW Week 40: Some New Labeling Terms To Get In Your Head

week 40 gran reserva

Just when you thought once we’d got through the French wine labels it was safe, here come the Spanish to give us another headache. Actually, in fairness, it’s pretty easy once you know what they are, so I’ll have a go below.

It’s all to do with ageing before release. Some time in small oak barrels for the tannins (the gum gripping stuff you notice more in young wines) to calm down a bit, and maybe even get a bit of extra flavour if you’re using new oak barrels. And then some time laying down in the bottle for the flavours to have time to integrate a bit more.

The terms stuck on the label are protected by Spanish law, and mean the following:

 

Joven

Don’t need any ageing, usually released the year after harvest.

 

Crianza

– Reds need minimum 24 months ageing, with at least 6 months (12 months in Rioja) in oak barrels

– Whites/rosés need minimum 18 months ageing

 

Reserva

– Reds need minimum 36 months ageing, with at least 12 months in oak barrels

– Whites/rosés need minimum 18 months ageing, with at least 6 months in oak barrels

 

Gran Reserva

– Reds need minimum 60 months ageing, with at least 18 months (24 months in Rioja) in oak barrels

– Whites/rosés need minimum 48 months ageing, with at least 6 months (12 months in Rioja) in oak barrels

 

I know it’s a bit dull this bit, but it’s important to at least know what the label means before you part with your hard earned cash on one of the bottles, especially given more time ageing means it’ll cost more to produce, and cost more to buy.

Cheers

 

 

 

Other Posts in NWTW Week 40:

#NWTW Week 40: Rioja (Part One)

#NWTW Week 40: Rioja (Part Two)

 

 

P.S. If anyone knows the answer to this next one, I’d love you to pop a comment below. From what I can work out there’s no rule as to whether the oak barrels need to be old or new. Love to know if I’m wrong there.


8 thoughts on “#NWTW Week 40: Some New Labeling Terms To Get In Your Head

  1. Thank goodness you posted this – I am always trying to figure out what the heck is happening on those European wine labels – and those countries on the Iberian peninsula perplex me the most. This was infinitely helpful – pero – no me digas! Can they make it any more complicated. Je suis confusé tout le jour, tout l’anee, todos las dias. Well, that’s one thing that will remain consistent. All my best, xo

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s