#NWTW Week 35: What I’m Eating With My Aussie Shiraz

11 Comments / Australia, For The Foodies, New Wine This Week, Reds / By

Pretty easy one this. This wine is big, it’s bold, and it packs a big old punch of seasoning in the palate. Sounds like a load of waffle? Well I just mean it’s likely to be pretty peppery on the taste and it’ll be high alcohol and fat bodied in the mouth.