Thanks to Ant for kicking this week off
We’ve enjoyed an interesting few weeks on #newwinethisweek with some esoteric choices (dry Furmint), some expensive (English Fizz) and some polarising (Fino)… so we’ve decided to go for a real crowd pleaser this week. There’s plenty of quality and choice as we say hello to Pinot Noir from New Zealand.
NZ has been making Pinot for a while, winning a gold medal in the Wine Olympics as far back as 1881, but it wasn’t until the 1986 vintage of Cloudy Bay Sauvignon Blanc that New Zealand made a massive jump into the top tier of wine producing countries. NZ Sauvignon Blanc is certainly still the darling of the UK supermarkets (Tesco stock 14 alone!) but there is so much more to Kiwi wine than tropical fruit and gooseberries. Pinot Noir is second only to Sauvignon Blanc in production volume (9% of production), with over 5,000ha of land under the Pinot…
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