#NWTW Week 6: Portuguese Touriga Nacional (Part One)


Ant throwing out the Touriga Nacional this week, as we return from the new world whites back to old world reds, looking forward to the food pairing already!

Confessions of a Wine Geek


There is so much more to Portugal than the wonderful beaches and seafood of the Algarve, and one of the standout features is the wine. Portugal is one of the oldest wine producing nations and although the country is rightly world famous for it’s fortified gem Port, there has been a revolution over the past couple of decades in the production of “table” wines (well I don’t know what else to call them!).

Portuguese winemaking is a wonderful fusion of traditional techniques and modern technology, but the real trump cards are the plethora of indigenous and interesting grape varieties grown in the stunning vineyards throughout the country. One of these grapes is Touriga Nacional. Touriga Nacional is considered to be the most desirable grape for Port production but it’s the red table wines that we are interested in this week. The grape produces rich, firm wines with flavours of blackberries…

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