Thanks to Ant for running the second week too, I’m back form the wedding and ready to get stuck in all over again, here’s what’s been going on this week so far….
We got off to a good start with Aussie Riesling in week 1 – you lot seemed to have enjoyed it too with an average score of 7.7/10 – lots of voting but more comments and reviews please!
Now it’s time for some serious red action… something big, bold and wintry. And there is one grape that does all of this, wrapped in a velvety texture and just feels right for January… Carménère from Chile.
Carmenere is Chile’s secret weapon; although it’s origins are in Bordeaux. Phylloxera spelt the end of Carmenere in Europe; the grape didn’t take well to grafting when phylloxera-resistant American rootstocks were introduced. It is a grape that needs lots of sun to fully ripen but boy is it worth waiting for… and in Chile it is the superstar grape and one you are going to love. I’ll be drinking mine with something very meaty that has…
View original post 164 more words